Whats on your plate today

[thicthock]

Hey,

I used this one: How To Make Naan at Home | Kitchn

super easy to follow and quite a bunch of naan. Make sure you follow the proofing method.

[thicthock]

Made some salad for lunch today since we’ll have a bigger meal tonight

[rpiguy9907]

You should make 60 second recipe videos and post them. ThicThock on TikTok.

[thicthock]

Let’s try this again!

The reason I had salad for lunch:

[thicthock]

Thanks to Corona weight gain, I am back to pre weighed and charted lunches and dinners plus 18/6

[thicthock]

Spend yesterday evening cooking lunches for the next says and then making dinner

For lunches I’ll be having Korean japchae

[thicthock]

And my worklunch. I am experimenting with dishes to find new additions to my meal plans
Feeling a lot better already after being back in 18:6 fasting and CiCo…who would have guessed​:sweat_smile:

Cauliflower steak (oven roasted)… quinoa with veggies and a berries nut mix

[thicthock]

Today I made hummus for the gaming night

Recipe https://pin.it/3DQGA2q

Heres a trick: I use the Aquafaba from the chickpea can instead of water and I use more and mke the hummus thinner.

[rpiguy9907]

Gaming night?

[thicthock]

yeap with the parent. We are currently playing Fenyx rising

[thicthock]

Made some chicken karaage and packed a Bento box this time

[thicthock]

This week’s work lunches: pav bhaji and chicken with various sides.

[Manofinterests]

I need to eat healthier lol

[pixelpusher]

I dont have near enough patience to remove the skin off the chickpeas. Did you actually do that?

[thicthock]

yeap. It makes the Hummus creamy

[dwarflemur]

same I just blitz the shit out of them in the food processor

[APC-7]

Removing the skins also reduces the farticity by 80%.

[fatalruin]

That’s like taking the boom out of fireworks

[thicthock]

Guys if you never had bibimbap you need to try it

It’s rice, meat and tons of veggies slightly fried or raw

[skepp]

I love bibimbap!

But today I made me a kebab