Thanks to deshipu for the title idea.
My second hobby after Keebs is cooking and of course eating so maybe there is others here that have the same likes.
Come share your plates and maybe ideas.
We BBQ last night. I made the marinades for the chicken myself was pretty good.
This all looks mad delicious… that caprese salad tho 
It was gone the fastest sooo good with blueberries and raspberries
Always nice to meet a fellow vegetarian!
Lubed topre!
That looks so good.
Wow, my joke goes unnoticed 
That looks divine! I make pasta in summers so it can proper dry. What’s your egg flour ratio?
It’s always summer in California 
I’ve been doing 2 cups flour/2 eggs and 4 yolks but I kind of want to see if I can experiment and get something I’m happy with with less yolks because it’s annoying to have to find something to do with lots of whites
I do 1 egg per 100 grams but felt it’s not yellow enough I’ll try more yolk
This recipe is a good reference, I have a family recipe from my grandpa/mom but it calls for semolina and bread flour which I don’t usually keep around so I more or less use that one
What’s in the sauce?
An Italian sausage I had left over from something else, some ground lamb, a couple shallots, several cloves of garlic, a dash red pepper flakes and black pepper, and a 28oz can of tomatoes, cooked down for a few hours while I made the pasta/ did other stuff. No real recipe and not exactly traditional but still great
Sounds tasty!
Damn that looks great, mind sharing your recipe? whenever I make naan at home it always comes out a little flat.
