Whats on your plate today

[chono]

Damn that looks so comfy.

[chono]

Probably the last time I go here this week, probably get a borgar tomorrow.

[rooski15]

I can’t believe I’m about to post a picture of a book (sorry!). I’ve got this crazy over the top taco book (Tacos by Alex Stupak), and one of my bucket list foods to cook (or even just eat) is authentic cochinitia pibil.

[thicthock]

Mum made some Dal with green lentils and I made the rice (she doesn’t have a rice cooker but I do)

[thicthock]

And this is dinner:

Salmon filet bibimbap

[thicthock]

Made Dan Dan noodles last night:

[dwarflemur]

That looks hella good!!

[thicthock]

THANK YOU!

opened that new jar of Lao Gan Ma chilli oil and just had to make Dan Dan

[dwarflemur]

Made some nice pizza last night, first time I’ve made a really thin crust I’m really satisfied with

[rooski15]

Roast chicken Friday!

[thicthock]

I want to tear off a leg and bite into it so badly

[dwarflemur]

bread

[chono]

What kind?

[rooski15]

I’m gonna go crusty. Does that sounds right? Looks crusty. With a super lofty center. Perfect for mopping up soup or just eating with butter.

[dwarflemur]

It’s a simple no knead variation. About five to ten minutes to make the dough, sit overnight on the counter and throw it in the oven in the morning.

[chono]

Sundubu

[chono]

[djmantis]

You need one of the stone bowls! https://www.amazon.com/Korean-DOLSOT-Trivet-Bibimbap-Jjiage/dp/B00JEY0U30

[thicthock]

Cooked for mum today

[thicthock]

Made bibimbap and Korean fried chicken while watching gambit turn an absolute loss into a large win at the valorant championships