Made Gyudon for work lunches.
Here is the recipe link: https://www.justonecookbook.com/gyudon/
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Omg these look delicious.
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Ooo finally a place to share some food! A quick snack: mussels stuffed with bechamel sauce and sausage topped with cheese. Clearing leftover ingredients from weekend dinner.
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dayum, that looks delicious as hell! 
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oh my I would totally eat those!
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Thanks, folks! This thread is a great way get new ideas.
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And back in the work grind.
I did get some good haul at the supermarkets
With this and some left over chicken katsu from Sunday lunch I made a quick Japanese style potato salad and katsu box for lunch
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I like how vibrant and colourful your food are! Definitely gotta learn and adapt this to my meals!
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I always try to add as many colors to my meals as possible. Makes for a good nutrition mix
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Let’s not get carried away with all those vibrant dishes. laughsingerman
Currywurst mit Pommes/Mayo und scharfen Zwiebeln (fried bratwurst with curry sauce, chips aka french fries, mayonnaise and raw onions with chilli flakes)
Linsensuppe mit Knackern (lentil soup with raw sausages)
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That currywurst looks good! I have not seen it mixed with the veggies.
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Man I need to make a picture of the next downer kebab I eat
German national dishes: doener, bratwurst in a roll and currywurst
When I was in German, they had some killer food. Their baked goods were off the chain too. Like a simple pretzel or cinnamon roll you could get particularly any where tasted home made.
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If anyone is every in the Bay Area (San Jose specifically),
2 German places I’d recommend are:
&
Both very delicious
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I love that the gallery is all these traditional German dishes that are just variations of meat and potatoes 
Got to love it!
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Both of them look authentic.
That schnitzel with mushroom sauce on top at Ludwig‘s would start a civil war in Germany. Teskes got pics of both variants, with and without sauce so one could argue they are the more culturally sensitive place. 
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I mean…its Jaegerschnitzel. Just not the ossi one.
Tunke auf Pannade ist Haram!
q.e.d. 
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ditsche wird mit butterbrot verzehrt!