Whats on your plate today

thicthock · August 9, 2021, 3:44am

that looks stunning

dwarflemur · August 9, 2021, 5:08am

I’ve been perfecting my smash burgers. Not my best pic but you better believe it’s good

thicthock · August 29, 2021, 4:31am

We ordered at our fave Greek food place last night (we made the garlic bread, feta cheese spread and Tzatziki tho)

dwarflemur · August 29, 2021, 5:55am

Salmon a la nage (poached in white wine and veggies). It’s a kind of more light/delicate/mellow way of doing salmon than I’m used too that really puts the salmon first, and the texture is wonderful.

milneraj · August 29, 2021, 12:49pm

Love how healthy and yummy your plates look! @thicthock @dwarflemur

thicthock · August 29, 2021, 1:01pm

yesterday nights plate was more: plate it up fast, the guys are hungry.

dwarflemur’s looks super good. Makes me hungry

APC-7 · August 29, 2021, 5:06pm

The veggie guy at the street market had chanterelles so I had to make Speckknödel mit Pfifferlingragout.

thicthock · August 29, 2021, 5:34pm

that looks amazing. i didnt get any chanterelles yet. Is it already mushroom time again.

APC-7 · August 29, 2021, 5:37pm

I guess that depends on how many Sievert you got left on your dosimeter this year.

dwarflemur · August 30, 2021, 1:48am

Stuffed poblanos for tonight

APC-7 · August 30, 2021, 5:22pm

Loco Moco is always an option.

thicthock · August 30, 2021, 5:34pm

where do I need fly to?

dwarflemur · August 31, 2021, 3:40am

Bay Area lol. The peppers at the farmers market this year have been wonderful. I got a bunch of cayennes several weeks ago, I diced them up, made coffee with vinegar, threw the cayennes in with some salt and put it on the bottom shelf in the kitchen for a couple weeks, I’m blending it up now and the hot sauce it’s made is sublime